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Being a restaurateur. “A love story” by Francesco Panella
“Our job? We make people forget about problems and make them feel what they really are: special.” A message of love by restaurateur Francesco Panella.
01 Jun. 2020, 08:28
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'Balance between evolution and continuity': the identity of Conti Zecca
Why the Italian wine industry should 'stick to it' in the US market
Langhe Nebbiolo DOC in bag-in-box: the rule change dividing producers
'Wine knowledge in Nigeria is evolving'
'It's a great time for Italian wine in the US'
