Vom 1. Januar bis zum 5. Februar bietet Saitta Vini fünf Wochen lang seinen Kunden das spezielle "Menü Born to be Together" mit Gerichten auf der Basis von Grana Padano in Verbindung mit den Weinen des Consorzio Garda DOC.
Premiere Abendessen: 22. November
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This is the best spot for Italian wine lovers in town.
Opened about twenty years ago, the venue, owned by Michelangelo Saitta, is at the same time an enoteca and a wine bar with kitchen, equipped with a private dining room for patrons who wish to dine directly in the wine cellar.
Behind this constantly growing restaurant, there's deep knowledge of the ingredients, but also the pursuit of strong yet balanced flavors ... Read more
Pizza goes by the meter. Antonio Crisci and Sergio Maglione are the two founders of this pizzeria, which saw its ... Read more
Bombana gives an extraordinary importance to the pleasure of food. And his Shanghai's restaurant does not betray the level of ... Read more
