For more than 20 years, Carlo Pozza's Davenicio, an orderly, well-maintained café situated off the beaten track, has been popular ... Read more

Quality and warm hospitality characterise Ciro Casella's restaurant, opened in 2010 on the Upper East Side. The dough is high ... Read more

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Italian cuisine is seriously good in Montreal. Seafood and trattoria-style restaurants face-off in a hyper-competitive setting, boasting lovely Italian wine ... Read more

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