Tokyo
Monchiero Carbone -
Gambero Rosso Premium
Coco Pazzo
25 years of quality and experience. Chef Federico Comacchio brought a welcome breeze of innovation to Coco Pazzo. His origins ... Read moreStorie d'Amore
Massimo Foffani and Davide Filippetto lead Storie d'Amore, a restaurant that feels almost a living room flanked by a nice ... Read morePellegrino 2000
Crossing the door of Pellegrino 2000 means finding yourself in one of those typical Italian trattorias with a warm and ... Read more
