The café, whose vintage atmosphere suggests great attention to detail (from the curtains to the lampshades and the wall hangings), ... Read more

Nick Nitti has given life to a successful project, well articulated and constant in its proposal. There are two branches ... Read more

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Opened by Rosario Procino, owner of pizzeria Ribalta with th chef Pasquale Cozzolino, Amo Seafood restaurant, above all, differs from the various seafood places in ... Read more

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