Vom 19. Oktober bis zum 23. November bietet Casa di Biase seinen Kunden fünf Wochen lang das Spezialmenü "Born to be Together" an, bei dem Gerichte auf Grana Padano-Basis mit Weinen des Consorzio Tutela Lugana DOC kombiniert werden.
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The Cologne brasseria Casa di Biase knows how to combine today's kitchen trends with respect for the Italian culinary tradition of the ancestors.
Owner Mario di Biase brings the Italian flair closer to his guests and his charming way of presenting his restaurant have been unbroken since the mid-90s.
PHOTOGALLERY
After arriving on the right bank of Lake Garda, an area he knows well, the 'very veronesian' Giancarlo Perbellini not ... Read more
Carmelo works in Germany since almost 25 years, and can easily be considered an ambassador of true italianness in the world ... Read more
Pizza, sandwiches and desserts. Chill Since '93 has a great combo in its offerings. The environment is young, dynamic and ... Read more
