Vom 8. Februar bis zum 14. März bietet Piazza Saitta fünf Wochen lang ein besonderes Menü an, das in Zusammenarbeit mit dem Consorzio Tutela Vini Oltrepò Pavese und Grana Padano kreiert wurde.
Premiere Abendessen: 8. Februar
The Saitta family stars in the story of Italian restaurant food in Dusseldorf.
They began with a tiny place selling typical southern Italian products, but their enterprise grew quickly. They now have a number of restaurants around the city.
Piazza Saitta has celebrated 20 years of activity here and continues to offer solid cucina with properly prepared pasta dishes and succulent main course meat dishes.
Pizzeria opened by Raffaele Tromiro, which offers a selection of traditional Italian dishes and, in particular, from the city of ... Read more
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