A cheerful and lively pastry shop managed by two young professionals. Siblings Lisa and Marcello Tombolato grew up in a ... Read more

Ciro Salvo didn't just bring his name abroad. In his London branch there is all the professional approach, perseverance and ... Read more

And to think that owner Paolo Grando didn't even eat oysters. Then he tasted them, liked them and started looking ... Read more

The name goes back to a well-known Venetian roastery founded by Cavalier Ermenegildo Rizzardini in the early 1950s. Today on ... Read more

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