A full time sangiovese experience. This family own estaurant and wine bar offers excellent food and wines: truffles and an ... Read more

Modena born chefs Luca Flammia and Francesco Rota wear their hearts on their sleeves in this buzzy trattoria/bakery; with a ... Read more

Florence Osteria brings to Los Angeles a bit of traditional tuscany  -and Italian in general- cuisine in a cozy place with a ... Read more

After thirty years in the world of wine, Domenico Di Paolo, regional President of German Sommeliers, originally from Borrello in ... Read more

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