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LATEST NEWS

All the secrets to making perfect Pasta alla Nerano at home

A trattoria inspired by Pipero’s carbonara opens in London

At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast

There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
LATEST NEWS

All the secrets to making perfect Pasta alla Nerano at home

A trattoria inspired by Pipero’s carbonara opens in London

At 86, she still makes limoncello the old-fashioned way: the recipe from a restaurant on the Sorrento coast

There is a vineyard-laboratory in the heart of Palermo that is becoming a regular stop for scholars and tourists

“A 30% tariff is unsustainable – but it’s consumers who will pay the most.” Francesco Giovannini of Mezzacorona issues warning
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Restaurant

Mercato Ballarò

Sicily in the name reminiscent of the Palermo destination, in the menu and in the kitchen. Dishes include pasta alla ... Read more

Pizzeria

Montesacro - Pinseria Enoteca

If today in the United States there is so much talk of Roman pinsa, much of the credit goes to ... Read more

Restaurant

L'Olivo

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Wine list

Agora

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wine

Piave Raboso 2012

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wine

Verbo Malvasia 2019

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wine

Soave Cl. Monte Zoppega 2018

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wine

Due Rosso 2017

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