Vom 19. Oktober bis zum 23. November bietet Casa di Biase seinen Kunden fünf Wochen lang das Spezialmenü "Born to be Together" an, bei dem Gerichte auf Grana Padano-Basis mit Weinen des Consorzio Tutela Lugana DOC kombiniert werden.
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The Cologne brasseria Casa di Biase knows how to combine today's kitchen trends with respect for the Italian culinary tradition of the ancestors.
Owner Mario di Biase brings the Italian flair closer to his guests and his charming way of presenting his restaurant have been unbroken since the mid-90s.
PHOTOGALLERY
Naples-London in one bite. From London to Naples through the cuisine of Campania. Michele Pascarella's restaurant takes you on a ... Read more
