Vini d'Italia 2021 is out!
Over 46,000 wines were tasted by several commissions, in the regions and then in Rome for the finals. This dated 2021, just released, is the most substantial guide to Italian wines in history. Find out our Special Awards 2021!...
Tasting&Trends
Chronicled voices and impressions of the main contributors of the Guide to retrace, region by region, a year of tastings, trends, surprises and obstacles to overcome in this annus horribilis...
Tre Bicchieri Winners
Check the Tre Bicchieri Winners...
Wood in the air by Leonardo Filippini
We love autumn, with its colours, its intense scents of chestnuts and burnt wood in the air, and memories of cool late summer evenings. I tried to bring all these nuances into a very intense drink...
It's Prosecco Rosé Time
After much talk, the time has come for Prosecco rosé, with the classic grape variety of the appellation i.e. Glera and a percentage of Pinot Noir lending colour and structure...
The Week of Italian Cuisine in the World
Preparations are underway for the fifth edition of the Week of Italian Cuisine in the World. The Italian Government promotion campaign will be broadcast from 23 to 29 November...
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
Grillo phenomenon: Sicily is now betting on white wines
In Rome, a gelateria opens with only jarred ice creams. Master gelato maker Stefano Ferrara bans cones and cups
Food shops, historic trattorias, and bakeries: where to eat in Esquilino, the Roman neighborhood that hasn't forgotten the Twentieth Century
