The future of wine
Too early to draw conclusions. Even too early to make any prediction. We are on the decline of the health crisis (we hope) and on the rise of an economic one (we hope not). 10 wine experts explain what is happening...
Laws and trend change, Russia revises its relationship with wine
“The Russian market, explained”, interview with Anayoly Korneev, co-founder of Simple Wine, absolute leader in the field of Italian wine in Russia with 80 suppliers...
Sciacchetrà Journey on the footsteps of the cult wine of the Cinque Terre
Rugged land, wedged between rocks and the sea. Working the fields here is an act of pure heroism and attachment to one's roots...
24 hours in Tokyo
Kyoko Nakayama works as Forbes Japan official columnist. She reviews restaurants in Singapore and Japanese magazines. Her hobbies? Climbing Kilimanjaro and traveling to unexplored countries. Follow her tips...
Seasonal cocktail - Acqua Vitale
This is a simple cocktail in terms of taste and one that's easily replicable, yet highly evocative. A hymn to Italy, to which Gegam is particularly attached, with a journey through history, colours and flavours of the places he visited…
A Riesling from Oltrepò Pavese is the best quality-price ratio wine in Lombardy according to Gambero Rosso
"The Campari recipe? It's a secret, only five people know it." Journey into the factory of the world's most famous red
57 million bikers on vacation on farms, the Cycling Federation and Agriturist focus on cycle tourism
A new era for Casa del Supplì: opens a new location and considers franchising
In Milan, a specialty café with gelato is opening near Bocconi University
