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food start up
Food News
Worldwide and Italy food tech: growing numbers for food and technology investments
Numbers don’t lie: 2015 saw a surge in food technology and digital tools. That same positive trend will continue in 2016. Here’s who will benefit, and what’s happening in Italy.
16 Aug. 2016, 07:00
The historic Roman trattoria loved by Roberto Benigni for its Cacio e Pepe
Rita Babini is the new President of FIVI: "I will secure legal recognition for the role of the vigneron"
Dealcoholised wines? Sold out by the second day, but it’s just a phase. In Paris, smiles have returned. Interview with the CEO of Wine Paris
Wine at a crossroads: urgent need for innovation or risk losing the future. At Wine Paris, Circana's stark analysis
Two brothers revive the "Arab Way" in Rome's Centocelle district
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Gambero Rosso Premium
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Dolceacqua Beragna 2020
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Trento Aquila Reale Ris. 2005
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Venezia Cabernet Sauvignon Scuri 2018
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Vernaccia di San Gimignano Ori Ris. 2020
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olive oil
Igp Toscano 2021
Olive Oil Producer
I Benedettini
Sant'Angelo a Fasanella
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olive oil
Monocultivar Itrana Bio 2019
olive oil
Foglie di Platino Igp Sicilia Monocultivar Nocellara del Belìce Premier Cru Bio 2023
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