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food start up
Food News
Worldwide and Italy food tech: growing numbers for food and technology investments
Numbers don’t lie: 2015 saw a surge in food technology and digital tools. That same positive trend will continue in 2016. Here’s who will benefit, and what’s happening in Italy.
16 Aug. 2016, 07:00
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Here’s how restaurants became part of wineries: a thirty-year evolution
Here's how vineyards in Veneto are changing to save grapes from climate change
A renowned critic exposes wine prices and denounces: "A market driven by greed"
A gelateria wins a Michelin star for the first time in history
Dining in the woods at night: the idea of an Umbrian restaurant
