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Since Bologna is Bologna, and since it's a preclusive university - the oldest of all - the concept of "Restoration" and the object of wine...

A well-established restaurant with an excellent wine list in New York staple. Giuseppe Bruno is the owner that has been running this sophisticated restaurant for...

Over the course of only a few years, brothers Alberto and Stefano Bruni have become a reference point in the city (and beyond) for all...

Place of informal elegance, modern, stylish, managed with young and courteous pro approach. And passion, an indispensable element to articulate a wine list, with also...

If Hamburg is the Venice of Germany, Corrado de Falco is the finest of gondoliers.  What a wine cellar! Cult bottles, cases upon cases of...

The new location is running at full speed. All staffs are trained in Italian as well as cuisine, wine and services. The balance of flavour...

An enoteca wineshop in California. Shelley Lindgren continues to promote Italian wines in her three locations, especially with regards to the grape varieties of Southern...

To get a glimpse of the collection of labels Roberto Galetti has built over time, you could order a wine from 1937 or a Sassicaia...

Elegant and refined, with a relaxed atmosphere, one feels at home when dining at Giandomenico Caprioli's place. The Fassona tartare, and the seared scallops with...

The array of bottles on the shelves is a song of the sirens for the most demanding wine lover. But at Magazzino they know their...

Lauren Desteno, the executive chef of the Marea, really knows how to bring out the true essence of the quality ingredients that she uses in...

Giuseppe Lisciandrello's restaurant is always crowded, from lunch to after dinner, including aperitivo hour, serving cocktails, and of course dinner, which is also equipped with...

This is a true place of wine, embellished with a list created with love and passion. The abyssal distance between Brisbane and Rome is zeroed...

Fundamentalists, who only talk about wine and nothing else, those who also devote hours discussing the more or less fruity aromas in a glass can...

Famous address, born in 1946 thanks to Franco Picone, as a great promoter of quality wine, and rich today in a heritage of memory with...

Located in the same central location for over 45 years, to guard a vault with not less than 1,000 bottles (of all sizes) and with...

The local vocation and style converge towards a concept of modern osteria that saves some atmospheres of the past, but then projects its offer into...

A valid wine shop and bar in the vibrant district of Shoreditch. The focus is all on personally selected artisan wine makers from Italy. Get...

Nothing is left to chance in the realm of chef Celestino Drago. Brights rooms and attentive service, despite the large number of customers. We simply...

It's amphora fever. Ancient origins, sustainable practices and very currents results. The use of terraccotta excites producers, critics and the public, from Georgia to New...