Many define Oste as the first authentic pinseria in Los Angeles. The formula was much appreciated, the offer of Roman pinsa, a fragrant, thin, oval-shaped...
Even in Athens it is possible to eat authentic Neapolitan-style pizza. The traditional recipe was exported from Naples city to the Greek capital by the...
Silvio Groppelli took over this lively gourmet pizzeria in the Surry Hills district a couple of years ago. Only precious, seasonal and quality ingredients, committed...
When Giuseppe Irollo moved to Kiev, he brought with him all his experience as a Neapolitan pizza maker, along with the Neapolitan pizza recipe. Pies...
From football to pizza: this is the path of Jesper Blomqvist, partner of this beautiful waterfront pizzeria on the island of Lidingö, just outside Stockholm....
Madrid has welcomed the Neapolitan tradition of pizza with great enthusiasm and Riccardo and Vittorio have brought in the technique and flavours of Naples. In...
Pizzeria with a Neapolitan imprint transplanted to the Spanish city which is experiencing great success. The dough is made with sourdough starter and organic flours,...
Pizzeria boasting a warm and modern ambiance with dark tones and wood finishes that make the room informal and welcoming. Many products, including the ingredients...
The international promotion of the Condurro family restaurant continues unstoppable, increasingly a famous brand in Italy and abroad. It all started in the Forcella restaurant,...
Brothers Salvatore and Matteo Aloe left Bologna where they studied economics and then ventured to the English capital. The restaurant's formula is the historic one...
