A colorful, creative, and tasty menu. You can't never get bored with talented chef Kotaro Noda and his team. We experienced a stimulating and innovative meal,...
Carmine Amarante, our Chef of the Year in our Top Italian Restaurants 2022 edition, has brought the Armani Ristorante in Ginza into a new dimension. Carmine is...
Tre Forchette o'clock. Antonio Iacoviello successfully leads the restaurant of Gucci and Massimo Bottura opened in 2021 in Tokyo. He showed impressive skills both in...
Trained in Naples at pizzeria "Dal Presidente" under the guidance of the owner and pizza maker Ernesto Cacialli, Hisamori Yamamoto learned the secrets of the...
In the prestigious location of the Mandarin Oriental in Tokyo on the thirty-eighth floor, this exclusive and popular pizzeria combines tradition with a luxurious and...
Not surprisingly called S'Apposentu, the small atmospheric restaurant located in the former Tsukiji fish market district pays tribute to the venue where the chef-owner found...
Chef Koichi Onuki has opened his restaurant/wine shop to reflect and accurately offer all the roots of his Italian culinary training. Three years spent in...
Naples is also found in Tokyo, thanks to Peppe Ericchello's restaurant. More than a pizzeria, this is a place where you can taste traditional Neapolitan...
Susumu Kakinuma is a pioneer of authentic Neapolitan pizza in Tokyo. Before opening in Nakameguro, he was already distinguished for his culinary skills at another...
Neapolitan pizza is definitely one of the most popular Italian foods in Tokyo. It is no coincidence, therefore, finding numerous pizzerias worthy of note in...
A classic Italian fare in Tokyo. Antica Osteria del Ponte offers a delightful setting, an astonishing view, and a place to enjoy Italy’s fine-dining food...
From Calabria to Japan on the taste road: in 1996 Elio Orsara took to Tokyo the hospitality, flavours and traditions of Italian dining, especially the...
The curiosity of the Japanese leads them to have an extraordinary ability to listen and understanding. Keisuke Kuroda was in Italy in the late '80s,...