Davide Cannavino is now engaged with a project of his own (La Meridiana, see below), but in the former headquarters a young and fierce team remains. His ex second in command (of raw material and beautiful creativity) and talented Katia, at the helm of the room and a well-stocked cellar, always ensure a pleasant and engaging experience. Creative cuisine with roots in tradition, inspired by the flavours of the territory and excellent local ingredients. On the menu dishes mainly with flavours of the sea that are well presented, including an interpretation of cappon magro and fish tataki. Valid wine cellar. Attentive service.