Kitchen and wine bar with an informal and welcoming ambience featuring a great deal of wooden elements, wine bottles on the walls and a streamlined menu. The wine selection shows character and identity, in which many Italian artisans stand out, boasting also little-known French labels, with a marked preference for small vignerons and great drinkable wines. Simple appetizers, salads, meatballs and pastas on the menu. Sunday is brunch time. Good music, often live, completes the picture.
The best wine list are marked with 1,2,3 bottles according to their quality grades.