One of the best pizzas in all of central Japan. Credit goes to the volcanic and talented Kimiko Kota, mother of four children, who, thanks to the help of her husband Ciro, pampers her customers with strictly Neapolitan style pizzas. Alongside, a series of traditional dishes from the Campania repertoire, with an eye for seafood recipes, such as octopus and squid, understandable given it’s just a breath away from the ocean. The Marinara stands out, incisive in the character of the tomato and perfectly leavened. Meals end with a rich selection of babà and sfogliatelle.