Thick bases, a delicate amount of sauce and very fine produce define the classy pizzas from Salvatore Cuomo. All the toppings are based on fresh, high quality ingredients, very well balanced on the robustly flavoured bases. Here, you can try some of the most typical pizzas from the Neapolitan tradition such as the Margherita, Prosciutto e Rucola (San Daniele prosciutto ham and wild rucola), DOC (cherry tomato, basil and buffalo mozzarella cheese), but also some very creative ones like pizza with figs and cheese, or the Calabrese, with Italian sausage, chorizo, paprika, anchovies, tomato sauce and buffalo mozzarella cheese. Besides the pizzas, all the pasta dishes are quite satisfactory, accompanied with homemade traditional sauces. The friendly and inviting atmosphere and the excellent customers service are are a plus.