It’s worth to reach the third level of the Modern Wing at the Art Institute of Chicago. Terzo Piano is the reign of Carolina Diaz under the supervision of acclaimed chef Tony Mantuano. The setting is super clean, elegant and bright. To start we suggest a mix of charcuterie served with mustard and picked vegestable on crispy bread. The pasta is a must here, try the Ravioli with Sardinian shee’s milk ricotta, parmigiano reggiano, winter truffle and spaghetti neri with calamari, mussels, bottarga, roasted red pepper cream. From the main the thirf floor burger is a safe choice, classic and satisfying. Italian flavors with an American accent. The wine list displays a brilliant selection of wines also available by the glass.