It’s time for Tre Forchette for the restaurant of Valerio Serino and Lucia De Luca. Located in a less frequented part of Copenhagen, the place is cozy and relaxing, with a counter at the entrance and wooden tables. Don’t expect classic Italian dishes, here there is mostly innovation and targeted fusion. At the base is a manic search for quality ingredients, mostly organic, and the creative talent of Roman chef Valerio. Minimal style, clean flavours and essence are the hallmark characteristics of Terra. In our last visit the dish that most impressed us certainly was the endive and parmigiano, and the mackerel with red pepper emulsion. Do not forego the stuffed pastas, Valerio and Lucia also run a workshop at the covered market in Torvehallerne. Excellent bread and focaccia. In the dining room the chef’s life partner Lucia has put on a very refined and original wine list of Italian wines in the choices of small niche producers, especially from Lazio. Remember that Terra was the Up-and-Coming Restaurant of the Year in our Top Italian Restaurants 2020. Terra will reopen on January 3.