Small little place for a quiet and informal meal. The setting in the proximity of place Sainte-Catherine is elegantly designed. Enzo in the kitchen prepares Italian classics with his own twists; Claudia in the dining room suggests natural wines made in small Italian estates. From the menu: homemade pasta dressed with clack garlic, mullet roe and basil extract; rib eye steak with snails and asparagus; or the comfit duck served with raspberry and currant salad.
The best trattorias/bistrots are marked with 1,2,3 shrimps according to their quality grades.