Sciantusi

Ingredients-driven and manned by an entirely Italian kitchen brigade, this forward-thinking Neapolitan style pizzeria is located in St. Julian’s. The concept behind Sciantusi is well centered in the island whose youth tourism is a focal point of the local economy. Each pizza on the menu is paired with a different beer, a trait that betrays attention to detail; the dining room is furthermore entirely manned by native Italians. The perfectly crafted pies are topped with quality ingredients and use perfect quantities of flour, including no extra residue on the bottom of the pizza – a common mistake found on the island and beyond.