This is a favorite destination for lovers of Italian wine in the city. The venue owned by Michelangelo Saitta, opened twenty years ago, is at the same time an enoteca and a wine bar with a kitchen, complete with a private dining room for patrons who wish to dine directly in the wine cellar. Over 1,000 selected bottles, with Tuscany, Piedmont, Veneto and South Tyrol as major players, as well as a valid selection of Champagne, Riesling and other international references. The selection by the glass is smart and extensive. This is the best wine bar in town. And it’s also a proper restaurant. From the kitchen come carpaccios and cured meats, but also express and well focused dishes like ricotta and spinach-filled ravioli, Gragnano spaghetti with tomato and basil, or a fillet of Piedmontese Fassona beef breed. Stylish professional context.