Raffaele Ronca, a native of Giugliano near Naples, nine years ago created Rafele, a pizzeria and restaurant that combines good pizza with the best traditional products of Italy. The super Margherita pizza is well-leavened, well-cooked, savory, well laid and melty. The staff is mostly Italian. On the restaurant front we found that the fish soup was delicious and light, with plenty of Maine lobster for a touch of sweetness. The cheesecake is reminiscent of the distinctive flavors of Neapolitan pastries with the classic essence of orange blossom obtained directly in the kitchen by freeze-drying oranges hailing from Sicily. We recommended paccheri alla luciana, arancini, gnocco fritto, pizza salsiccia. The complete wine list needs however more effective updating.