Peppe Pizzeria

Average Price: € 20  

The work of Giuseppe Cutraro, a native of Naples’ Spanish Quarters, who had already made a name for himself as a pizza chef for the Big Mama group, proceeds at full throttle. His restaurant in the twentieth arrondissement offers a contemporary Neapolitan style of pizza, with a particularly high and well-aired rim. You can start with a bruschetta alla parmigiana or artichokes alla giudia, while among the pies, do go for the Burrata Multicolore with basil pesto, red and yellow confit datterini tomatoes, Apulian burrata and toasted almonds. The wine list has had room for improvement but can still be worked on.


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