A proper authorial pizza in the heart of Bruxelles. Francesco Oppido's beautiful pizzeria, which we had already enjoyed in Bologna with the pizza by Storie Dipinte, has opened in collaboration with Moeder Lambic brewery. The pizza, in fact, is made with natural starter from the Cantillon brewery, and is topped with products selected from Belgium or imported from Italy, of the highest order. Musts include the excellent Culatello with fior di latte, stracciatella, culatello, and lemont zest; and the Vesuviana, topped with buffalo mozzarella, rapini, sausages, and parmigiano. There are plenty of drinking options between a proposal of craft beers and wines from small Italian producers.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.
Good
Very good Excellent
