A place that’s a symbol of that convivial and joyful Verona where tables are shared and often one finds oneself willing to chat with elbow neighbours. Here, however, in the heart of the historic centre, in addition to the warm and informal ambiance, you can enjoy a territorial cellar full of references also on the organic front. Accoutrements include chopping boards with cured meats and local cheeses, pastissada de caval with polenta, knife-chopped tartare, sliced smoked horse, crepes. The homemade desserts are also very tasty. In the warm season you can also sit under the portico.