Everything smells like Rome in this tiny restaurant opened two years ago in Christianshavn. The menu on the board will bring you back to all the traditional specialties of the Eternal City. Among the starters we suggest you to start with the beef tongue in green sauce or go from some quite tasty polpette di bollito (fried stew meat). During our last visit we had some homemade ravioli filled with romanesco and breed fish. The highlight? A creamy, tasty, and incisive Carbonara cooked perfectly al dente. Pizza bianca can need a litte bit of iprovement. The wine list is made with love, with plenty of Italian small vignerors and few proper choices by the glass. Ask Alberto to show you the whole selection if yuo’re a winelover. No frills service and fair prices complete the package.