Press room
Italian version

Osteria 203

Closing time:
mercoledì; in estate sempre aperto
Price/quality ratio:
Average price:
 € 35


Pecorino pudding and warm burrata (warm because covered with "scattarisciati" tomatoes, that is to say, sautéed): two drool-worthy appetizers that already say a lot about Michele Micati's cuisine. A cuisine that is profoundly from Salento and linked to the territory, as much as it is able to convince in its most creative variations, whether they be land or sea based (combining these the two categories, for example, think of the successful prawns wrapped in bacon with chickpea cream). Salento and Puglia are equally the protagonists also in the cellar; the service is appropriate and timely.


Closing days
mercoledì; in estate sempre aperto
N. seats
Csi, MCard, Visa, POS
Air conditioning
Outdoor tables
Wheelchair access
Available menu for vegetarians
Pets welcome
Beer list
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