Important change in the kitchen in the Beijing restaurant of the Umberto Bombana group. Marino, who had followed the project from the opening, left and the Perugia chef Eugenio Iraci replaced him. We started with two slices of Spigaroli culatello and then continued with the homemade pappardelle with lamb ragù and aromatic herbs, just a tad sweet in our last taste. The ubiquitous seafood cavatelli, a dish that is always present in restaurants by the Bergamo chef Bombana, was a little less powerful than the risotto. The wine list is very extensive and well-structured, with an international twist that we also found in the ingredients employed. Bright and stylish, after eating go and browse through the many works of art that the Parkview Green shopping centre has to offer.