What a tasty surprise. Here is a fresh breath of Neapolitan air in Gerresheim. It has become our favourite point of reference for Neapolitan pizza in the city. The crust is thick and well-defined, dough has high hydration, pies are well baked, and the mozzarella and tomato are of good quality. We went for a proper classic margherita, very well done, and for the version with sausage, mushroom and fordilatte cheese. The room is small and noisy, but one comes here for the pizza and for very genuine desserts. Leave room for a good babà al rum or a crispy sfogliatella. Bravi.