What a vibrant mix. Talented chef Paolo Lavezzini delivers a unique experience of cuisine pairing the freshest Brazilian ingredients together with his Italian background. The result is exciting. We’re inside the Four Seasons Hotel but the atmosphere is less formal than many other restaurants of the group. Neto ranges between a fine dining cuisine and a modern bistrot. You may start with a nice selection of local cheese or charcuterie, then we warmly suggest the perfectly al dente risotto with mushrooms and sweet breads. Flavours are very clean and incisive. The quality price ratio is excellent considering the location.