Truffle taglierini, minestrone with Sardinian fregola pasta, and panna cotta. Chef Francesco Solinas has successfully brought the authentic taste of cucina italiana in Düsseldorf. Good, fresh ingredients delectable dishes, ranging from pasta to pinsa (roman-style pizza). The other soul of Linguini is the well-stocked wine list, with labels from all over Italy.
The best wine list are marked with 1,2,3 bottles according to their quality grades.