Tonino Cotugno has put together a well-oiled kitchen brigade in the rich Flott Beck neighbourhood. The main menu attraction here is mostly fish and seafood. The ambiance is pleasant and the wine list is particularly well stocked for a trattoria, and boasts highlights uncommon in other similar eateries worldwide. In addition to traditional Neapolitan dishes and Italian classics, the kitchen dares and hits the spot with creative flair. We are still revelling in the flavour bomb of the chilled melon soup with lobster, and the veal steak with capers and cucumber. Attention travellers: no credit cards accepted.