This pizzeria with a kitchen boasting the advice of Franco Pepe is convincing. Ther Kytaly branch in Hong Kong was visited at the end of December. Numerous products, starting from the blend of flours, are the same used in Caiazzo, the Creazioni menu by Franco Pepe offers different classics, the Margherita Sbagliata to which we preferred the Riccio Nero with fior di latte, smoked scamorza, sausage and endive. Particularly soft crust, precise baking. The location is bright and clean, with wooden tables and a nice counter for a cocktail, pasta alla norma or a slice of pizza.