Kol & Kox

Average Price: kr 500  

We noticed a lots of changes in this historical Italian corner in Stockholm. Last summer, chef Riccardo De Matteis deciced to take tover the restaurant. He partially refreshed the furnitures and brought many new dishes to the menu. His style of cuisine is very rich and generous, during our last visit we had some generous pappardelle with porcini mushrooms and local deer. You may go for the menu di terra or di mare, or get suprised by the Ci penso io which is a surprising tasting menu at a fair price. The wine list is improving, we would like to see the vintages on the wine list. A proper selection of grappa completes the package.

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