Un bistrot all’italiana. Chef Rob Rossi and David Minicucci
opened in spring 2018 this brilliant concept in Toronto’s little Italy. We were positively impressed during our first visit. We loved the smart wine list, researched, plenty of small vignerons wines and charged with so many food-friendly lables offered at an honest prices. On the menu we suggest the delicious salsiccia d’agnello with citrus braised fennel, and the grilled octopus, cannellini beans and salsa verde. Salads are colorful and tasty. A lively and genuine atmosphere completes the experience.