Located in the same central location for over 45 years, to guard a vault with not less than 1,000 bottles (of all sizes) and with sections of great depth for every important denomination. On the food front, the offer is equally flexible and well-managed. Classic wine accouterments, such as cold dishes and rich repertoire of specialties, as well as the structured cuisine of the Enotavola, with a seafood menu, a regional one, a vegetarian menu (40 euro for 4 courses) and a fun monograph dedicated to duck meat. The service is competent and courteous.
The best wine list are marked with 1,2,3 bottles according to their quality grades.