One of our last and most successful discoveries: Salvatore Gallo’s place is not easy to find, but going here is super recommended. Spartan restaurant, very simple, a couple of outside tables and a dozen pizzas to choose from. Excellent dough: soft, airy and well blended, a real surprise, followed by impeccable and punctual baking. Do not forgo the Margherita, the rich variant with salami, olives and gorgonzola. Certainly the selection of wines and beers can be improved, but what a pizza!