Chianina

The format has developed appeals to instinct and belly, with a menu that makes you hungry just reading it. Cheeses and salumi (cured meats) come directly from small producers. Chianina beef is the star of the show: bloody, sliced, as steak. We strongly suggest the Bone-InNew York. Side dishes make up for any guilty meaty feelings. International wine list and a very attentive service compete the experience.