Casa Perbellini

The heart of the system is in the Romanesque Piazza San Zeno, you ring the bell and enter a house – recently renovated – where the kitchen and tables coexist in the same space. The new season has led to a change of sous-chef (now Marco Stagi), the launch of a vegetable menu (Verdurando) and a further refinement of proposals. The style is more than ever under the chef’s signature, a mix of elegance and surgical precision, direct flavours that strike at first bite. Simple and very complicated at the same time, and never like in this case new for a cuisine without borders, with a well-highlighted Italian accent.