Nicola Fanetti has a great hand in the kitchen. He trained in some of the best European restaurants, he’s a very curious and talented chef, with a fresh and innovative approach. His project, Brace, offers a very stimulating combination because it manages to contaminate Italian and Nordic cooking styles with technique and wisdom, in a very captivating mix of ingredients and recipes. The service is of the highest rank, among the dishes we had the extraordinary sweetbread and a reinterpretation of an impactful carbonara, even if far from the classic register. While from the current menu, we point out the dry aged dairy cow, lion mane, and green shiso. Excellent wine list with a twist.