Located at the foot of Montmartre, this delightful place has been awarded 'Pizzeria of the Year' in our 2016 Top Italian Restaurants guide. Brainchild of former chef Gennario Nasti, talented dining room manager Simona Ena and a well-knit team of pizza chefs have remained at the helm of Bijou. The long-leavened and high-hydration dough is prepared also with wholemeal flours for a good interpretation of Neapolitan pizza art. Fragrant and airy, the pizzas are seasoned with high-quality ingredients from Italy. Very accurate wine list made up of 90% Italian wines as well as cult labels and bubbles.
The best pizzerias are marked with 1,2,3 'spicchi' according to their quality grades.