Located in Pvarskaja Ulitsa, this famous Italian restaurant brand has branches in Rome, Milan, in Sardinia, Barcelona and New York. The fame and notoriety derives entirely from the cuisine based on seafood and from the celebrities in business, politics and entertainment that frequent it. Here the focus is mainly on the product and on its freshness, therefore wide with choreographic plateaus of raw crudo, including seafood and shellfish, well-made pasta courses and main courses based on the catch of the day, grilled or stewed. Pairings with a wide choice of wines, very strong on the bubbles front. Oyster-friendly.