Paceville is not only the nightlife magnet in Malta. In this area, brothers Salvo and Roberta Pavone – young restaurateurs from Messina, Sicily – serve fine Sicilian cuisine, Salvo in the kitchen and Roberta in the dining room. The menu highlight is the spaghetti with sea urchin, which is cooked perfectly al dente with well-rounded marine flavours. Salvo with his Sicilian DNA ‘speaks’ to the fish, skilfully interpreting the catch of the day in all his dishes, including dessert. Leave room for the fantastic citrus granita and classic Sicilian desserts. There’s a gluten-free menu, indispensable in a heavily tourist destination like Malta.