Press room
Italian version
Restaurant

Al Capitan della Cittadella

Closing time:
lunedì a pranzo e domenica tutto il giorno
Average price:
 80

Description

At lunch and dinner, in summer and winter, even during the windows in which lockdown restrictions were eased, the "Capitano" has shown enviable constancy, all without ever giving the impressing of being on autopilot. It's all thanks to an experience kitchen (and dining room) staff, well managed by Andrea Manzoli, who launched the restaurant together with Giancarlo Perbellini and other partners. It would be redundant to get into the quality of their ingredients, which is always superb. On the other hand, the ability to offer regional specialties like cacciucco and cappon magro with a unique twist is amusing. Then, it's clear that even just a series of first-rate raw seafood dishes and oysters can make for an enjoyable experience. A five-course tasting menu costs €62 (at lunch €38). Good wine cellar, with a particular focus on France.

Rating

Restaurant score
2
 Forchette
Rating year
2022

Details

Closing days
lunedì a pranzo e domenica tutto il giorno
N. seats
40
Services
Take away
Csi, MCard, Visa, POS
Parking
Air conditioning
Outdoor tables
Wheelchair access
Pets welcome
Beer list
pubblicità
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