Southern Italian flavours lead the way in the most densely populated city in Texas. Traditional restaurants, fine dining restaurants, pizzerias and wine bars: here is our shortlist.
Opened by Shanon Scott in 2014, this restaurant features the rich repertoire of Italian cuisine, with authentic recipes and products imported from Italy. The menu...
The third restaurant of chef Marco Wiles relies on a wine list of exclusively Italian wines paired with traditional dishes. Interesting the charcuterie grazing boards,...
The blue and yellow color palette of this Italian restaurant takes us straight to the cultural background and flavors of chef and owner Giancarlo Ferrara....
Jay Jerrier's project is increasingly complex and articulate. It all started with a mobile oven in the streets of Dallas, then the first restaurant -...